Lychee Lotus Mooncake | I've Been Cooking
Discover the delicate flavors of Lychee Lotus Mooncake, perfect for mid-autumn celebrations with a touch of tropical sweetness and nutty richness.
Ingredients
- All-purpose flour - 500g
- Golden syrup - 320g
- Alkaline water - 1 teaspoon
- Vegetable oil - 100g
- Lotus paste - 600g
- Lychee - 10 pieces, peeled and pitted
- Melon seeds - 30g
- Egg wash - For brushing
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