Kesme Recipe from Turkey: Lamb, Tomato Paste, Radish, Onion, Garlic, Flour, Eggs, Salt
Discover the authentic taste of Turkey with Kesme Recipe, featuring lamb, tomato paste, radish, onion, garlic, flour, eggs, and salt. Follow the easy-to-follow instructions and enjoy this rich and...
Ingredients
- 600 g of lamb
- 50 g of tomato paste
- 200 g of radish
- 100 g of onion
- 50 g of fat tail
- 25 g of garlic
- 500 g of bones
- 150 g of flour
- 2 eggs
- spices
- salt
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