Turkish gozleme recipe | Good Food

Turkish gozleme recipe | Good Food

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A savoury Turkish pastry that's made with bread. Stuff with spiced lamb, feta, raisins and pine nuts and serve with tomato and pomegranate dip

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Ingredients

  • 7g sachet fast-action dried yeast
  • 1 tsp golden caster sugar
  • 250g plain flour
  • 2 tbsp olive oil
  • 1 tbsp olive oil plus extra to finish
  • 500g pack lamb mince
  • 2 garlic cloves crushed
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 1 tsp ground cinnamon
  • 1 tsp mild chilli powder
  • 50g raisin
  • zest 1 lemon
  • 3 spring onions finely sliced
  • 50g toasted pine nut
  • 100g feta cheese
  • 8 tbsp tomato ketchup
  • 2 tbsp pomegranate molasses
  • 1 tbsp very finely chopped red onion

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