Turkish gozleme recipe | Good Food
A savoury Turkish pastry that's made with bread. Stuff with spiced lamb, feta, raisins and pine nuts and serve with tomato and pomegranate dip
Ingredients
- 7g sachet fast-action dried yeast
- 1 tsp golden caster sugar
- 250g plain flour
- 2 tbsp olive oil
- 1 tbsp olive oil plus extra to finish
- 500g pack lamb mince
- 2 garlic cloves crushed
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp ground cinnamon
- 1 tsp mild chilli powder
- 50g raisin
- zest 1 lemon
- 3 spring onions finely sliced
- 50g toasted pine nut
- 100g feta cheese
- 8 tbsp tomato ketchup
- 2 tbsp pomegranate molasses
- 1 tbsp very finely chopped red onion
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