Korean Octopus Pancake | Taylor Shellfish Farms
In a large bowl, whisk pancake mix with 1 ¾ cups cold water until the batter looks smooth and doesn’t hang on to any lumps.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.taylorshellfishfarms.com.
Ingredients
- 2 cups Korean pancake mix (available at almost every Asian market)
- 1 can Taylor shellfish tinned octopus
- 5 green onions, sliced on a bias
- 2 tablespoons neutral oil, such as safflower
- Korean chili threads to garnish
- ¼ cup soy sauce
- ⅛ rice vinegar
- 2 teaspoons sugar
- 1 tablespoon sesame oil
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