KOREAN PANCAKE - MY VERSION - Food 4 Us
Discover a quick and easy Korean pancake recipe using a bulk flour mix for convenience. Perfect for veggie-packed snacks or light meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food4us.au.
Ingredients
- 4 cups plain flour
- 2 cups rice flour
- 2 cups cornflour (or tapioca starch works)
- 1 tsp salt
- 1 tsp sugar
- 1 tsp baking powder
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ cup light soy sauce
- 1 tbsp rice vinegar
- 2 tsp sesame oil
- 1 tsp white sugar
- 2 tsp Chinese cooking wine
- 2 tbsp finely sliced spring onion
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