Korean Seafood Pancake - Maricel's Kitchen
Crispy and savory Korean Seafood Pancake filled with oysters, clams, and green onions. Perfect as a side or snack!Easy to make. Enjoy the taste of Korea at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maricelskitchen.com.
Ingredients
- 1 cup Korean Pancake mix
- 1 cup water
- 1 egg
- Pinch of salt
- 1 cup oysters, cleaned and drained
- 1 cup clams, cleaned and drained
- 1 cup scallions, cut into strips
- 1/2 cup carrots, shredded
- Pinch of white ground pepper
- 1 cup cooking oil, for frying
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