Blackberry and Apple Butterscotch Tart Recipe- Cookitsimply.com
Blackberry and Apple Butterscotch Tart This tart makes use of wild, home-grown, imported or frozen blackberries. However, it is important, if picking wild or home-grown fruit, to make sure that the...
Ingredients
- 14 oz rich sweet shortcrust pastry
- 3 dessert apples
- 8 oz blackberries (already sweet and not 'pippy' - use frozen if fresh are not available)
- finely grated zest and juice of 1/2 lemon
- 6 oz caster sugar (plus 1 tablespoon caster sugar)
- 2 oz semolina or ground rice
- 2 oz soft brown sugar
- 1 egg white beaten
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