Baked Corn Pudding - Libby's Vegetables
Our corn pudding recipe is creamy, flavorful, and only takes 5 minutes to prep using Libby's Whole Kernel Sweet Corn.
Ingredients
- 5 eggs
- 1/2 cup milk
- 2 tbsp heavy cream
- 1/3 cup butter, melted
- 1/4 cup cornstarch
- 1/4 cup yellow corn meal
- 1 tsp sugar
- 2 can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained
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