Baked Corn Pudding - Master recipes

Baked Corn Pudding - Master recipes

master-recipes.com

In a large bowl, combine sugar and flour. Whisk in the eggs, milk, butter, salt and pepper. Stir in the corn and cream-style corn. Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350°...

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Ingredients

  • 1/2 cup sugar -
  • 3 tablespoons all-purpose flour -
  • 3 large eggs -
  • 1 cup whole milk -
  • 1/4 cup butter, melted -
  • 1/2 teaspoon salt -
  • 1/2 teaspoon pepper -
  • 1 can (15-1/4 ounces) whole kernel corn, drained -
  • 1 can (14-3/4 ounces) cream-style corn -

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