Chocolate Babka Recipe | olivemagazine
Part bread, part cake, this marbled Jewish babka with thick chocolate filling and syrupy topping is irresistible served warm with coffee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 100g unsalted butter
- 60ml whole milk
- 300g plain flour plus extra for dusting
- 7g fast-action dried yeast
- 50g caster sugar
- ½ tsp fine salt
- 2 large free range eggs
- 125g unsalted butter
- 125g caster sugar
- 100g dark chocolate (70% cocoa solids)
- ½ tsp cinnamon
- 25g cocoa powder
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