Chocolate Babka Recipe | olivemagazine

Chocolate Babka Recipe | olivemagazine

www.olivemagazine.com

Part bread, part cake, this marbled Jewish babka with thick chocolate filling and syrupy topping is irresistible served warm with coffee

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Ingredients

  • 100g unsalted butter
  • 60ml whole milk
  • 300g plain flour plus extra for dusting
  • 7g fast-action dried yeast
  • 50g caster sugar
  • ½ tsp fine salt
  • 2 large free range eggs
  • 125g unsalted butter
  • 125g caster sugar
  • 100g dark chocolate (70% cocoa solids)
  • ½ tsp cinnamon
  • 25g cocoa powder

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