Olympic Breakfast
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Ingredients
- ½ cup Olympic Traditional Rolled Oats
- ½ cup Olympic Apricot & Almond Natural Muesli
- ½ cup Olympic Honey Toasted Muesli
- 1 1/2 cups of milk
- Water as necessary
- 2 Packham Pears Sliced and chopped
- Splash of cream *optional
- Sprinkle of cinnamon
- Sugar as required
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