Quinoa Salad with Haloumi & Pomegranate
Quinoa salad with haloumi and pomegranate, seasoned with garlic and spices. Perfect in just 30 minutes!
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Cooking tools:
- Saucepan
- Colander
- Mixing bowl
- Measuring spoon
- Skillet
- Spoon
- Serving platter
Ingredients
- 1 cup McKenzie's Tri Colour Quinoa
- 1tsps McKenzie's Minced Garlic
- 2 tbs lemon juice
- 2 tsps ground cumin
- 2 tsps ground coriander
- 1/4 cup olive oil
- 1/2 cup fresh mint leaves
- 100g baby spinach leaves
- 1/2 cup sunflower seeds, toasted
- 250g haloumi, cut into 1 cm thick slices
- 3/4 cup Greek style yoghurt
- 1/3 cup pomegranate seeds
- To taste, McKenzie's Himalayan Pink Rock Salt
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