Strawberry Swirl Coffee Cake Muffins
These strawberry swirl coffee cake muffins are loaded with fresh strawberries, swirled with strawberry jam, and topped with a crumb topping. Perfection!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dominosugar.com.
Cooking tools:
- Food processor
- Stand mixer
- Offset spatula
- Skewer
- Toothpick
- Cooling rack
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 1/4 cup Strawberry preserves
- 1 tbsp Lemon juice
- 1/4 cup Domino® Golden Sugar
- 1/4 cup Domino® Dark Brown Sugar
- 1 cup All-purpose flour
- 1/4 cup Walnuts
- 1 tsp Ground cinnamon
- 1/2 cup Unsalted butter, cold & cubed
- 1/2 cup Unsalted butter, room temperature
- 3/4 cup Domino® Golden Sugar
- 2 Large eggs, room temperature
- 1/2 cup Sour cream, room temperature
- 2 tsp Vanilla extract
- 1 tsp Baking powder
- 1 tsp Baking soda
- 1/2 tsp Coarse sea salt
- 2 cups All-purpose flour
- 1/4 cup Buttermilk, room temperature
- 1 cup Diced strawberries
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