Strawberry and Rhubarb Swirl Coffee Cake | Canadian Goodness
Super simple ingredients and really easy to make. You can’t ask for much more in this delicious cake.
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Cooking tools:
- Bundt pan
- Cake tester
- Hand mixer
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- Cinnamon Swirl
- 1/4 cup (60 mL) granulated sugar
- 1/4 cup (60 mL) packed brown sugar
- 1 tsp (5 mL) cinnamon
- Cake
- 4 cups (1 L) all-purpose flour
- 2 tbsp (30 mL) baking powder
- 1 tsp (5 mL) salt
- 1 cup (250 mL) unsalted butter at room temperature
- 1 3/4 cups (425 mL) granulated sugar
- 2 eggs
- 2 tsp (10 mL) vanilla
- 1 1/3 cups (325 mL) milk
- 1 1/2 cups (375 mL) fresh strawberries chopped
- 1 1/2 cups (375 mL) fresh rhubarb sliced (1/4 inch/1cm thick)
- icing sugar for dusting cake (optional)
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