Butterscotch and Chocolate Cookie Bars
These Butterscotch and Chocolate Cookie Bars are a unique addition to any cookie jar, cookie plate or potluck contribution! Try today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rodellekitchen.com.
Cooking tools:
- Stand mixer
- Sifter
- Mixing bowl
- Whisk
- Baking sheet
- Oven
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
Ingredients
- 1 cup butter, room temperature
- ½ cup cane sugar
- ½ cup brown sugar
- 2 egg yolks, beaten with 1 tablespoon water, reserve the whites for the topping
- 2 cups sifted all-purpose flour
- 1 ½ teaspoons Rodelle Vanilla Extract
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 3 egg whites
- 1 ½ cups brown sugar
- 1 teaspoon Rodelle Vanilla Extract
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