Limey Avocado Semifreddo - alive magazine
Meaning “half cold” in Italian, think of semifreddo as sliceable ice cream. This lime-forward riff on the elegant cold treat teams up with coconut cream and…
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Cooking tools:
- Blender
- Food processor
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Hand mixer
- Whisk
- Mixing bowl
- Spatula
- Grater
- Loaf pan
- Parchment paper
- Plastic wrap
- Freezer
- Refrigerator
- Plate
Ingredients
- 1 1/2 cups (350 mL) coconut cream
- 2 avocados
- 1/3 cup (80 mL) honey or agave syrup
- 1/3 cup (80 mL) fresh basil
- Zest and juice of 2 limes
- 1/2 cup (125 mL) raw pistachios, chopped
- 1 cup (250 mL) raspberries (optional)
- 2 oz (56 g) grated white chocolate (optional)
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