Strawberry Thyme Semifreddo
Semifreddo, which means "half-cold" in Italian, is a semifrozen cross between ice cream and mousse.
Keywords
- smaller recipes
- recipes for one
- dinner for two
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Cooking tools:
- Food processor
- Hand mixer
- Whisk
- Saucepan
- Mixing bowl
- Pot
- Loaf pan
- Plastic wrap
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
- Spoon
- Freezer
Ingredients
- 2 lbs strawberries, hulled and sliced (4 Cups)
- ½ cup plus 1 Tablespoon sugar
- 4 sprigs thyme, plus 1 teaspoon chopped fresh thyme
- 1 Vanilla bean, split and seeds creaped
- 1 pinch kosher salt
- 4 large egg yolks
- 1 ¼ cups heavy cream
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