Lemon And Herb Roasted Chicken - Paisley Farm Foods
Lemon and herb-roasted chicken with buttered skin and cavity-filled aromatics. Perfect for holiday meals! Yielding 8 servings in 105 minutes.
Ingredients
- 1 6pound fryer chicken
- 4 tablespoons unsalted butter, softened
- 1 small yellow onion, quartered
- 1 lemon, quartered
- 2 sprigs each of fresh thyme, rosemary and oregano
- Salt and pepper to taste
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