Vegetable Paella | Changing Habits
When my mum passed away she left a plethora of recipes that were tried and tested. Here is one she loved making and we all loved eating.
Ingredients
- 1 tbsp Butter
- 1 brown onion - finely chopped
- 1 clove garlic - crushed
- 1 1/2 cups of mushrooms - washed and sliced
- 1 green capsicum - deseeded and diced
- 1 yellow capsicum - deseeded and diced
- 1 cup of brown rice - soaked overnight and well rinsed
- 1 cup of red lentils - soaked overnight and well rinsed
- 1 tsp paprika
- 1 tsp Changing Habits Cumin Powder
- 1 tsp Changing Habits Coriander Seed Powder
- 1 tsp Changing Habits Seaweed Salt
- 2 cups pineapple juice
- 2 cups filtered water
- pinch of saffron threads (optional if you don’t have them in the pantry)
- 1/4 cup currants, oil and preservative free
- 1/4 cup pine nuts - toasted
- 100g snow peas - cut into strips
- 1 Tbsp parsley - chopped (hopefully from your herb garden)
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