Vegetable Paella | Health and Wellbeing Queensland

Ingredients

• 1 vegetable stock cube
• 1L (4 cups) water
• 1 tablespoon extra virgin olive oil
• 1 medium red capsicum, chopped
• 1 medium green capsicum, chopped
• 2 medium zucchini, chopped
• 2 medium red onions, diced
• 6 garlic cloves, crushed
• 1 long red chilli, deseeded and finely chopped
• 1 ½ cups arborio rice
• 3 teaspoons ground paprika
• ¼ cup parsley leaves, finely chopped
• Cracked black pepper
• 150g cherry tomatoes, halved
• 2 tablespoons fresh coriander, chopped, to serve