OVERNIGHT LAYERED SALAD
| 1 medium sized head lettuce, torn into small pieces 9 oz. box frozen peas, thawed 4 eggs, hardboiled and sliced 8 slices bacon, cooked until crisp and broken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Baking dish
- Plastic wrap
- Refrigerator
Ingredients
- 1 medium sized head lettuce, torn into small pieces
- 9 oz. box frozen peas, thawed
- 4 eggs, hardboiled and sliced
- 8 slices bacon, cooked until crisp and broken into small pieces
- 2 c. mayonnaise (or 1 c. mayonnaise and one c. sour cream)
- 1 c. or more cheddar cheese
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