Burgers with Cream Cheese and Sun-dried Tomato Filling - Challenge Dairy

Name: Burgers with Cream Cheese and Sun-dried Tomato Filling - Challenge Dairy
Ingredients: 8 ounces cream cheese, softened; ¼ cup chopped (¼-inch) sun-dried tomatoes (not in oil); ½ teaspoon garlic salt; 2 pounds lean ground beef (less than 12% fat); ½ teaspoon salt; ¾ teaspoon Worcestershire sauce; 6 Kaiser or hamburger rolls; lettuce, onion slices (optional)

challengedairy.com

Say goodbye to boring cheeseburgers. These patties contain a hidden mixture of cream cheese and sun-dried tomatoes. Flavorful, moist, and exploding with a delicious surprise.

View full recipe on challengedairy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.

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Ingredients

8 ounces cream cheese, softened
¼ cup chopped (¼-inch) sun-dried tomatoes (not in oil)
½ teaspoon garlic salt
2 pounds lean ground beef (less than 12% fat)
½ teaspoon salt
¾ teaspoon Worcestershire sauce
6 Kaiser or hamburger rolls
lettuce, onion slices (optional)

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