Struffoli
Struffoli: a tasty Neapolitan dessert! Discover our recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pureflourfromeurope.us.
Cooking tools:
- Sifter
- Dutch oven
- Saucepan
- Paring knife
- Slotted spoon
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Paper towel
- Serving platter
- Stove
Ingredients
- 1 ¼ cups Italian organic 00 soft wheat flour, measured then sifted
- ½ teaspoon baking powder
- Pinch of salt
- Grated peel of 1 orange
- Grated peel of 1 lemon
- 1/3 cup butter, softened
- ½ cup sugar
- 2 tablespoons anise liqueur or rum
- 4 large eggs
- 2- 2 ½ cups sunflower oil, for frying
- 1 cup honey
- 2 tablespoons of powdered (confectioners) sugar
- 1/4-1/2 teaspoon vanilla extract
- 3 tablespoons of multi-colored confetti balls or sprinkles
- A few white bean-shaped confetti sized cinnamon-flavor candies (optional)
- 1 teaspoon of silver sugar pearls
- 1/3 cup candied fruit, of your choice (cherries, orange peel, citron)
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