Struffoli Cups Recipe

Name: Struffoli Cups Recipe
Total time: 65 min
Ingredients: 3 cups all-purpose flour (plus extra for dusting); 2 teaspoons lemon zest (from 1 large lemon); 2 teaspoons orange zest (from ½ large orange); 3 tablespoons sugar; ½ teaspoon fine sea salt; ¼ teaspoon baking powder; ½ stick (2 ounces) unsalted butter, cut into ½-inch pieces, at room temperature; 3 large eggs; 1 tablespoon white wine (such as pinot grigio); 1 teaspoon pure vanilla extract; Canola oil (for frying); Vegetable oil cooking spray; 1 cup honey; ½ cup sugar; 1 tablespoon lemon juice; ¾ cup hazelnuts; Sprinkles or powdered sugar, for decorating

giadzy.com

Struffoli are a classic Christmas dessert from Naples, and it’s a tradition for my family to get together every December to make it. Every region in Italy has s

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