Pheasant Breasts Braised in Cider – Ridley's Fish & Game
Experience tender pheasant breasts braised in cider, served with roast potatoes and baby leeks. Perfect for special occasions.
Ingredients
- 4 pheasant breast fillets
- 4 rashers, rindless smoked back bacon
- 300ml dry cider
- 4 shallots, peeled and finely chopped
- 25g butter
- 1 tsp caster sugar
- 1 tbsp plain flour
- 4 tbsp full fat crème fraiche
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