Apple Cider Braised Beef Recipe: Fall Comfort Food at Its Finest | Foodal

Ingredients

• 2 Tablespoons unsalted butter
• 4-5 pounds beef brisket, or similar cut, trimmed of fat
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 1/2 tsp olive oil
• 1 large yellow onion, thickly sliced
• 5 cloves garlic, smashed and coarsely chopped
• 3 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 3 cups unfiltered apple cider, divided
• 3 Tbsp apple cider vinegar
• 2 apples, cored and sliced (I used Gala)
• 1 Tbsp cornstarch
• 2 Tbsp cold water
• Chopped fresh parsley, for garnish (optional)