Crushed baklava with lemon cream and poached apricots – Food & Home Magazine
Sweet stickiness, creamy dreams and tart fruity goodness are what await you as you tuck into crushed baklava with lemon cream and poached apricots.
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Ingredients
- 500ml (2 cups) water
- 250ml (1 cup) dry white wine
- 2 cinnamon quills
- 1 vanilla pod (split in half)
- 120g sugar
- 2 star anise
- 4 apricots
- crushed store-bought baklava
- whipped cream flavoured with lemon zest
- icing sugar, to taste
- fresh mint leaves
- edible flowers, if desired
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