Chunky Beef & Veggie Soup Recipe: Homemade Comfort Bowl

Ingredients

• 3-4 lb chuck roast
• 7-8 cups low sodium beef broth
• 2 ½ tbsps vegetable oil
• 1 (14.5-oz) can little diced tomatoes
• 2 medium Yukon Gold potatoes, diced
• 2 carrots, peeled and chopped
• 2 ribs celery, chopped
• ¼ pound green beans, trimmed and cut into 1-inch bite-sized pieces
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tbsp Worcestershire Sauce
• 2 bay leaves
• 1 tsp dried parsley
• ½ tsp dried oregano
• ½ tsp dried marjoram
• ¼ tsp dried thyme leaves
• ¼ tsp dried basil
• ¼ tsp fresh ground black pepper
• 2 tsps chopped fresh parsley or thyme for garnish