Hearty Chunky Vegetable Beef Soup Recipe

Ingredients

• 2 tablespoons Olive oil
• 1 pound Beef chuck, cubed
• 1 large Onion, chopped
• 3 cloves Garlic cloves, minced
• 3 medium Carrots, sliced
• 2 stalks Celery stalks, sliced
• 2 large Potatoes, diced
• 6 cups Beef broth
• 1 can (14.5 ounces) Diced tomatoes
• 1 cup Green beans, chopped
• 1 cup Frozen peas
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 1 Bay leaf
• 1 teaspoon Thyme