Tangy Catalina Pasta Salad - PantryLink Recipes
This recipe is for a tangy pasta salad with Catalina dressing, canned tuna, shrimp, and crunchy fresh vegetables.
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
Ingredients
- 1 package elbow macaroni , 16 ounce
- 1 medium green bell pepper , chopped
- 3/4 cup chopped celery
- 1 can small shrimp , 6 ounce
- 1 can tuna , 5 ounce
- 1/4 cup chopped onion
- cup Catalina salad dressing
- 3 tablespoons mayonnaise , or to taste
- 1 1/2 tablespoons sweet pickle relish
- 1 pinch garlic salt
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