My Go-To Macaroni Salad Recipe: Sweet & Tangy!
This macaroni salad recipe is the bomb! A classic with a sweet and tangy twist, just like Grandma used to make. Perfect for BBQs! Get the yummy recipe here.
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Ingredients
- 1 pound (450g) elbow macaroni
- Water for boiling, plus salt
- 1 cup (100g) diced celery
- ½ cup (50g) diced red onion
- ½ cup (75g) diced red bell pepper
- ½ cup (75g) diced green bell pepper
- ½ cup (75g) sweet pickle relish
- 1 cup (240ml) mayonnaise (full-fat for best flavor, but light works too)
- ¼ cup (60ml) yellow mustard
- 2 tablespoons (30ml) apple cider vinegar
- 1 tablespoon (15g) granulated sugar
- ½ teaspoon (2.5ml) celery seed
- ¼ teaspoon (1.25ml) black pepper
- Salt to taste
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