Lentils Folded Into Yogurt, Spinach, and Basil Recipe – Rancho Gordo

Ingredients

• ½ cup pine nuts or chopped walnuts
• 2 cups baby spinach
• 1 cup fresh basil leaves
• 1 cup cooked Rancho Gordo Black Caviar Lentils or Rancho Gordo French-style Green Lentils
• 2 tablespoons fresh flat-leaf parsley leaves, chopped
• 1 clove garlic, finely chopped
• 1 ½ lemons
• 1 cup Greek yogurt
• ¼ cup olive oil
• Salt and freshly ground black pepper
• ½ cup Parmesan cheese, sliced