Chimichurri [Food Processor Attachment] | Vitamix

Ingredients

• ¼ cup 60 ml red wine vinegar
• 2 Tablespoons fresh lemon juice
• ⅓ cup 50 g red onion, peeled
• 1 30 g Italian flat leaf parsley, leaves only
• ¾ cup 30 g fresh cilantro leaves
• ¼ cup 5 g oregano
• 6 small garlic clove, peeled
• ½ Tablespoon 10 g jalapeño
• ¼ teaspoon sea salt, optional
• ⅛ teaspoon ground black pepper
• ¾ cup 180 ml olive oil, optional