Pulled mushrooms with mashed potatoes, peas and vegetable gravy | Australian Mushrooms

Ingredients

• 3 Portobello mushrooms
• ½ tsp mustard powder
• 1 tsp smoked paprika
• 1 tsp garlic powder
• ½ tsp ground cumin
• 2 tbsp red wine vinegar
• 1 tbsp maple syrup
• 1 tsp sea salt
• 1 tsp cracked black pepper
• 2 tbsp olive oil
• 1 cup water
• 2 carrots, finely chopped
• 2 celery sticks, finely chopped
• 1 white onion, finely chopped
• 1 cup Swiss brown mushrooms, finely chopped
• 6 –7 sprigs of thyme
• 4 sprigs of rosemary
• Dash of olive oil
• 1 tbsp Vegemite
• 1 tbsp tomato paste
• 1 tbsp brown sugar
• 3 bay leaves
• 3 dried porcini mushrooms
• 1 ½ tbsp plain flour
• 1 l of vegetable stock
• 1 tbsp red wine vinegar
• 1 tsp salt & pepper
• 1 tbsp soy sauce
• 2 white potatoes
• 1 tbsp butter, melted
• 1 tbsp salt & pepper
• 1 cup frozen peas
• Rosemary
• Sea salt & cracked black pepper