Mixed Lettuce Salad with Parmigiano and Jamón
Madrid chef Paco Pajares shares a recipe for a simple mixed lettuce salad that's made extra indulgent with Parmigiano Reggiano and Jamón Ibérico.
Ingredients
- 4 teaspoons sherry vinegar
- 2 teaspoons whole-grain mustard
- ¼ cup extra-virgin olive oil
- Sea salt (to taste)
- 2 cups mixed lettuces (rinsed and dried)
- 1 large tomato (cored and cut into 8 wedges)
- 1 ounce Parmigiano Reggiano (shaved)
- 1 ounce Jamón Ibérico (very thinly sliced)
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