Sticky orange & marsala pudding recipe | Good Food

Ingredients

• 3 tbsp golden syrup
• 2 clementines or satsumas thinly sliced
• 175g butter
• 175g golden caster sugar
• 3 eggs beaten
• 85g self-raising flour
• 85g fresh white breadcrumbs
• grating fresh nutmeg (about ¼ tsp)
• 2 tbsp marsala
• zest 1 large orange
• 200g mixed dried fruit
• handful glacé cherries halved
• 5 tbsp golden syrup
• zest 1 orange juice ½
• 3 tbsp madeira