Asparagus Soufflé Frittata - Colavita Recipes
This asparagus soufflé frittata is updated and fluffier than the typical one. You get both the creamy texture of a frittata and a fluffy souffle.
Ingredients
- 1 lb asparagus, cleaned and trimmed
- 2 tbsp Colavita Extra Virgin Olive Oil
- salt and freshly ground pepper, to taste
- ¼ cup grated parmesan cheese
- 12 large eggs
- 1 cup ricotta cheese (cottage cheese can be substituted)
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