Pea & salmon fishcake recipe | Jamie Oliver recipes
Want your kids to eat more fish? Get them to help out with this deliciously easy salmon fishcake recipe from Jamie Oliver. Perfect with minty peas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 50g fresh or frozen peas
- 600g potatoes
- ½ a bunch of fresh chives (15g)
- 2 x 180g tins of salmon, from sustainable sources
- 1 lemon
- 1 tablespoon plain flour, plus extra for dusting
- 1 large free-range egg
- olive oil
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