Vegan Black Bean Chili | Recipe Cart
This Vegan Black Bean Chili takes just 15 minutes to make and is filled with all your favorite flavors along with black beans and split red lentils. It's loaded
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Ingredients
- 1 tablespoon olive oil
- 1 red onion, diced
- 5 cloves garlic, minced
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1/2 teaspoon sugar
- 1 (14.5-ounce) can diced tomatoes
- 2 teaspoons diced chipotles in adobo
- (3) 15-ounce can black beans, drained and rinsed
- 1 cup uncooked split red lentils
- (2) 15-ounce cans tomato sauce
- 2-3 cups vegetable broth
- juice of 1 lime
- Kosher salt
- fresh cracked pepper
- Fritos
- vegan sour cream
- fresh chopped cilantro
- sliced jalapeno
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