Spicy Carrot Dip — Lahb Co. Eats Recipe | Samsung Food App
This easy, affordable and nutritious spicy carrot dip is essential for any cookout. Inspired by the Moroccan carrot salad I ate growing up, this dip pulls the vibrant herbs and warming spices...
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Cooking tools:
- Food processor
- Microplane
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Serving bowl
Ingredients
- 1 pound (lb) carrots
- 2 garlic cloves, minced
- 1/4 yellow onion, diced
- 4 tablespoons olive oil
- 1 teaspoon sumac, optional
- 1/4 teaspoon cumin
- 1/4 teaspoon cinnamon
- 1 teaspoon salt
- 1 tablespoon orange zest
- juice of 1 navel orange
- 2 tablespoons parsley, chopped
- 1/4 cup roasted hazelnuts or walnuts, chopped
- 1/2 teaspoon aleppo pepper flakes (sub with red pepper flakes)
- 1/2 teaspoon sumac, optional
- 1 tablespoon harissa or tomato paste
- 1-2 tablespoons olive oil
- 1-2 tablespoons maple syrup
- salt, to taste
- olive oil, for garnish
- orange zest, for garnish
- parsley, for garnish
- chopped hazelnuts, for garnish
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