Aubergine pâté and tuna loin puff | Ricardo Fuentes Salazones
Video-recipe to prepare aubergine pâté and fatty tuna loin puff pastry. Would you like to prepare it with us?
Ingredients
- 1 sheet of fresh puff pastry
- 1 roast aubergine
- Ricardo Fuentes Salazones bonito loin.
- 200 g grated mozzarella
- 1 tbsp. lemon juice
- 1 beaten egg
- 1 clove of garlic
- 1 tsp. tahini
- 1 tsp. cumin
- Salt
- Black pepper
- Fresh thyme
More Like This
Tuna and cheese puffs Recipe | Food From Portugal
foodfromportugal.com
Tuna puffs Recipe | Food From Portugal
foodfromportugal.com
Mediterranean tuna, pepper & courgette tart recipe | Good Food
bbcgoodfood.com
How To Make: Tuna Pâté
thelondoneconomic.com
Tuna pasta & aubergine bake - Good Food Middle East
bbcgoodfoodme.com
Aubergine, Lentil and Mushroom Pot Pie - Cooking With Parita
cookingwithparita.com
Tuna Pâté Recipe | Food From Portugal
foodfromportugal.com
Tuna Patties | Recipe Cart | Recipe Cart
getrecipecart.com