Pan-Roasted Salmon with Black-Bean Garlic Sauce | Nakano Flavors

Pan-Roasted Salmon with Black-Bean Garlic Sauce | Nakano Flavors

nakanoflavors.com

Discover the unique flavor of Mizkan's Japanese mayo in this tantalizing recipe!

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Ingredients

  • ¼ cup NAKANO® Seasoned Rice Vinegar
  • 2 tsp. soy sauce
  • 2 tsp. Asian (toasted) sesame oil
  • 4 skinless salmon fillets (1¾ to 2 lbs.)
  • Freshly ground black pepper
  • 1 Tbsp. vegetable oil
  • 4 tsp. black bean garlic sauce
  • 3 medium green onions, minced
  • 1 Tbsp. minced fresh ginger

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