Vegan Anzac Biscuits
These tasty vegan biscuits are perfect for Anzac day or any time of the year! Recipe by Jo Osborne.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganeasy.org.
Ingredients
- 1 cup rolled oats
- 1 cup plain flour
- 1 cup desiccated coconut
- 3/4 cup sugar
- 2/3 cup vegan margarine (eg. Nuttelex)
- 2 Tbsp golden syrup
- 1 tsp bicarbonate of soda
- 1 Tbsp boiling water
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