Raw butternut and apple salad with Verlaque gooseberry dressing | Woolworths TASTE
A vibrant raw salad featuring crunchy butternut, tart apples, and juicy gooseberries, all tossed in a tangy Verlaque gooseberry dressing for a fresh dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2 Granny Smith apples
- 1 butternut, peeled and grated
- 1 x 200 g gooseberries punnet
- 6 T Verlaque Cape Lemon, Olive Oil and Gooseberry Balsamic Reduction
- 100 g pecan nuts
- Sea salt and freshly ground black pepper, to taste
- Woolworths microgreens, to garnish
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