Raw butternut salad recipe | Flavourful Dish | WW TASTE
Experience the subtle sweetness and crunch of raw butternut slices, complemented by firm yuzu-flavoured tofu, fresh mint, and a spicy-sweet gochujang dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- For the gochujang dressing, whisk:
- 2 T Woolworths Asian gochujang paste
- 1 T brown sugar
- 2 T rice wine vinegar
- 3 T vegetable oil
- 1 t sesame oil
- 2 T soya sauce
- 2 garlic cloves, grated
- 1 x 2 cm ginger piece, grated
- For the salad:
- 2 large butternuts, peeled
- 100 g Woolworths firm yuzu-flavoured tofu, sliced
- a handful fresh mint
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