Warm Roasted Vegetables

Ingredients

• 300g butternut pumpkin, peeled and chopped into 2 cm cubes
• 2 sweet potato, peeled and chopped into 2 cm cubes
• 1 capsicum, chopped into large pieces
• 1 zucchini, chopped into large pieces
• 1 carrot, chopped into large pieces
• 1 onion, quartered
• olive oil spray
• 1 tbsp balsamic vinegar
• 1 tsp olive oil
• 1 tbsp honey
• 1 tbsp chopped fresh basil