Lentil Mushroom Spinach Stuffed Peppers
Recipe developed by Half Your Plate blogger friend Tara Noland
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halfyourplate.ca.
Cooking tools:
- Oven
- Fine-mesh sieve
- Saucepan
- Saute pan
- Baking dish
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Colander
- Stove
- Pot
- Mixing bowl
- Tongs
- Spatula
- Measuring spoon
- Cooking spray
- Baking pan
Ingredients
- 1/2 cup Black Lentils
- 1 tbsp Olive Oil
- 1/3 cup Red Onion
- 2 heaping tsp Garlic (minced)
- 1 cup Mushrooms (sliced)
- 2 cups Baby Spinach (roughly chopped)
- 1 cup Pasta Sauce (homemade or store bought)
- Pinch of Red Pepper Flakes
- Salt
- Pepper
- 1 cup Mozzarella (shredded)
- 3 assorted Red Peppers (sliced in half, stems intact and cleaned )
- Cooking Spray
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