Baked rice with cod and chouriço Recipe
Want to prepare a simple meal for your friends? This baked rice with cod and chouriço is easy, has excellent presentation and will be a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Saucepan
- Spider strainer
- Fork
- Skillet
- Baking dish
- Oven
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Whisk
- Kitchen scale
- Pastry brush
- Mixing bowl
- Egg separator
- Colander
Ingredients
- 700 grams (1 1/2 pounds) desalted cod
- 100 grams (3 1/2 ounces) Portuguese chouriço
- 100 ml (1/2 cup) olive oil
- 250 grams (1 1/4 cups) rice
- 4 cloves of garlic
- Pepper (to taste)
- 1 large onion
- 1 egg yolk
- Salt (to taste)
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