Baked rice with dogfish and chouriço Recipe
Do you like rice recipes? Mix dogfish, chouriço and rice and brush with beaten egg yolk! Bake and serve with a good red wine! Bon appetit!!!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.foodfromportugal.com.
Cooking tools:
- Saucepan
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Pastry brush
- Stove
- Measuring spoon
- Mixing bowl
Ingredients
- 700 grams (1 1/2 pounds) dogfish
- 50 grams (1 3/4 ounces) Portuguese chouriço
- 100 ml (1/2 cup) olive oil
- 250 grams (1 and 1/4 cups) long-grain rice
- 2 cloves of garlic
- 1 medium onion
- Pepper (to taste)
- 1 egg yolk
- About 700 ml (3 cups) water
- Salt (to taste)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Dogfish rice Recipe
foodfromportugal.com
Baked rice with cod and chouriço Recipe
foodfromportugal.com
Portuguese Chouriço Rice Recipe
foodfromportugal.com
Chicken and chouriço rice Recipe
foodfromportugal.com
Portuguese Rice and Beans Recipe
foodfromportugal.com
Dogfish stew with rice and shrimp Recipe
foodfromportugal.com
Portuguese Chouriço Rice
piquantpost.com
Baked dogfish Recipe
foodfromportugal.com