Frozen Tiramisu - Restaurant Association of Nova Scotia
Indulge in creamy Canadian Mascarpone and vanilla ice cream layers, dipped ladyfingers, and cocoa—served frozen! Perfect for tiramisu lovers. Yielding 6 servings in 2 hours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rans.ca.
Ingredients
- 8 oz (250 g) Canadian Mascarpone cheese
- 4 cups (1 L) vanilla ice cream, slightly softened
- 12 Savoiardi biscuits (lady fingers)
- 1/4 cup (60 mL) strong coffee
- Cocoa powder
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